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Old 05-31-2011, 03:33 PM   #11
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Quote:
Originally Posted by pacanis View Post
Old Milwaukee
Well, yes, you have a point!
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Old 05-31-2011, 05:17 PM   #12
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A splash of white balsamic, champagne, or distilled white vinegar is also great in a mayo/sour cream based blue cheese dressing. By a splash I mean about a 1/4 cup for a 2 gallon recipe.
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