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Old 07-20-2007, 11:57 PM   #11
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this dressing seem to be awesome...I will also try this sometime...

Quote:
Originally Posted by kadesma
I'm going to try this tonight so will hope for the best...Since I love avocados and have some plus some buttermilk, here is what I'm doing.
Putting a large avocado, peeled and pitted in my blender, adding 3 green onions white and part of the green, some lemon juice, 4 tablespoons of parsley (flat leaf) but some basil might be nice here. Salt and pepper, I wizzed it up and added 3/4 c. buttermilk or more if you like. Blend it all again so it looks like a thick cream..I'm putting this over an endive and escarole salad with sliced sweet onions and tomatoes..On it's own it tastes pretty good, we shall see how it flies as a dressing on greens.
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Old 07-21-2007, 02:12 AM   #12
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Originally Posted by Diana Ross
this dressing seem to be awesome...I will also try this sometime...
Thank you Diana,
I hope you wil enjoy it. Welcome to DC..Glad you joined us.
kadesma
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Old 07-21-2007, 02:31 AM   #13
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Quote:
Originally Posted by sattie
I have to say that it sounds wonderful enough for me to try... I love just about anything with the word buttermilk in it! Thanks for sharing your recipe!
Sattie,
I like that little bit of tang that buttermilk gives a recipe. I love avocados, but find them a little bland with out some salt and pepper and maybe a dab of mayo.So mixing the two for salad was a lucky guess But one we enjoy.

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Old 07-21-2007, 06:53 PM   #14
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"Green" Remoulade a la Miss Kadesma & Uncle Bob
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Old 07-21-2007, 06:57 PM   #15
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Yes please, I'll take one of those!!!!!!!!!!!!!!

OK - to go a bit on the Green Goddess route - you could add a couple anchovies wrapped around capers and some tarragon vinegar and a bit of fresh tarragon to your salad dressing cj - that might just be pretty good!
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Old 07-21-2007, 08:39 PM   #16
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Originally Posted by Uncle Bob


"Green" Remoulade a la Miss Kadesma & Uncle Bob
UB,
I have got to have this and soon. WoW
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Old 07-21-2007, 09:07 PM   #17
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Miss CJ....

....And have it you shall. However you must hold it close to your heart lest the E man will be baming it on national TV and Martha will have it in her next cook book!


Soon!!
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