Cabbage w/Coconut Salad

[Chef Maloney]

CABBAGE W/COCONUT SALAD
(this can be served warm or cold)

3 cups Napa Cabbage, chopped
2 Tblsp. Vegetable or Peanut Oil
6 cloves Garlic, sliced thin
6 Shallots, sliced thin
2 tsp. fresh Red Chili's, chopped
1/3 cup Coconut Milk
2 Tblsp. Fish Sauce
2 Tblsp. Lime Juice, fresh
2 Tblsp. Roasted Peanuts, chopped

Blanch the Cabbage in boiling water for several minutes, drain well.
Heat the Oil in a skillet. Add the Chili's, Garlic & Shallots and cook until golden. Remove from skillet and set aside.
Whisk together the Lime Juice, Fish Sauce & Coconut Milk.
Add the Garlic mixture and stir.
Toss With The Cabbage.
Sprinkle Peanuts on Top.
eat. smile

 

[Zereh]

!!! Not sure where you find these delicious ideas, but keep 'em coming!

I've been on a cabbage kick the past couple weeks, just craving it in every way, shape and form. So far we've had colcannon, stir-fried w/ smoked chicken and in soup! I'm so not sick of it yet and this looks like a future lunch or two!

 

[Chef Maloney]

!!! Not sure where you find these delicious ideas, but keep 'em coming!

I've been on a cabbage kick the past couple weeks, just craving it in every way, shape and form. So far we've had colcannon, stir-fried w/ smoked chicken and in soup! I'm so not sick of it yet and this looks like a future lunch or two!

Zereh

 

[Kylie1969]

Sounds nice Chef...I would probably throw some meat in as well...love my chicken and lamb etc