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06-01-2011, 11:30 AM
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#1
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,061
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Caesar Dressing Leftovers.
I made Caesar dressing last night for dinner and had some leftover. I stuck it in the fridge but curious as to how long it will last. I coddled the eggs for it but they are still essentially uncooked.
Any opinions?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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06-01-2011, 11:34 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,859
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I wouldn't go beyond three days from when you made it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-01-2011, 03:14 PM
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#3
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,062
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Try freezing it.
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If you can't see the bright side of life, polish the dull side.
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06-01-2011, 03:27 PM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I just read that homemade Mayo will keep a couple weeks. That's what the citrus is for, to kill the nasties so it keeps longer.
This could be the makings of a good experiment. Maybe not in the realm of chicken, but still good 
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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06-01-2011, 03:33 PM
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#5
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,062
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Oh no, don't even mention chicken... I left a chicken in the trunk of my car for a week, do you think I could still use it?  
__________________
If you can't see the bright side of life, polish the dull side.
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06-01-2011, 03:38 PM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Quote:
Originally Posted by Zhizara
Oh no, don't even mention chicken... I left a chicken in the trunk of my car for a week, do you think I could still use it? |
Did you squeeze any lemon on it?
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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06-01-2011, 03:53 PM
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#7
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,061
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The dressing tasted fine... it is now all gone...
Why is my vision getting fuzzy?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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06-01-2011, 04:01 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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You'll be OK, Frank.
The other night I put some Catalina dressing on a salad that I know was over a year old. And I'm stil
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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06-01-2011, 04:57 PM
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#9
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,591
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I have to spread some rep around before I give it to you again pacanis. Just thought I'd let you know that you made me swallow a potato chip nearly whole and it hurt! Very funny my friend.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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06-01-2011, 05:01 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,859
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Quote:
Originally Posted by Alix
I have to spread some rep around before I give it to you again pacanis. Just thought I'd let you know that you made me swallow a potato chip nearly whole and it hurt! Very funny my friend.
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Better hurry Alix. No telling how long he can hold on!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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