"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 04-22-2016, 10:24 PM   #21
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,325
LOL CG. My dad used to always pronounce it the way it looked, just to be funny. Wor-chester-shire. He always made a big deal of saying it that way.
I call it wurster-sure. Whatever it's called, it's good.

Very nice story about the Bowie family, too. :-)
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-22-2016, 11:08 PM   #22
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,918
Trisha Yearwood says her dad pronounces it "what's this here" sauce
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 04-22-2016, 11:22 PM   #23
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,325
So did Emeril
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-23-2016, 01:29 AM   #24
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,896
Wooster is a boy chicken.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-23-2016, 05:53 AM   #25
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 804
Quote:
Originally Posted by Kayelle View Post
Wooster is a boy chicken.
Found on the same farm as a wascally wabbit.
__________________
tenspeed is offline   Reply With Quote
Old 04-23-2016, 06:04 AM   #26
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
These posts remind me of Robin Williams impersonation of Elmer Fudd singing "Fire" by Bruce Springsteen!
__________________
Aunt Bea is offline   Reply With Quote
Old 04-23-2016, 06:51 AM   #27
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,795
Quote:
Originally Posted by Cheryl J View Post
So did Emeril
And his recipe for homemade is excellent. The only issue we have with it is grating the horseradish. Worse than any onion we've ever worked with.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 04-23-2016, 07:33 AM   #28
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 804
Quote:
Originally Posted by Aunt Bea View Post
These posts remind me of Robin Williams impersonation of Elmer Fudd singing "Fire" by Bruce Springsteen!
__________________
tenspeed is offline   Reply With Quote
Old 04-23-2016, 04:35 PM   #29
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
I like to use this brand of products in the tube. I add the anchovy paste to just about all my homemade oil and vinegar based salad dressings. It blends right in.



BTW I pronounce it wurster-shear sauce.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 04-24-2016, 08:00 PM   #30
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,880
I have been making the recipe that Aunt bea posted for sometime. I love it. The only thing I do different to it is I add a couple tablespoons of sour cream in it also and some black pepper.
__________________

__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Reply

Tags
dressing, salad

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.