Caesar Salad and dressing- I love Caesar

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LOL CG. My dad used to always pronounce it the way it looked, just to be funny. Wor-chester-shire. He always made a big deal of saying it that way. :LOL:
I call it wurster-sure. Whatever it's called, it's good. :yum:

Very nice story about the Bowie family, too. :)
 
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These posts remind me of Robin Williams impersonation of Elmer Fudd singing "Fire" by Bruce Springsteen!
 
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I like to use this brand of products in the tube. I add the anchovy paste to just about all my homemade oil and vinegar based salad dressings. It blends right in.

img_1464137_0_21c45a2b31fa622497f32b7c04dcb244.jpg


BTW I pronounce it wurster-shear sauce. :angel:
 
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I have been making the recipe that Aunt bea posted for sometime. I love it. The only thing I do different to it is I add a couple tablespoons of sour cream in it also and some black pepper.
 
I was thinking of the pronunciation. I have a friend that lives in Worcester, MA. I couldn't pronounce the name of her town, so one day I decided to ask. When it comes to weird pronunciations, I like to know what I'm saying because I pronounce so many things wrong as it is. I had studied just a little Irish once and a customer came in the other day. So naturally, I sounded her name out and she said I was the first person who ever got it right. I had actually heard the name before, I just hadn't ever seen it in print.

Siobhan pronounced shih-VAHN. Pretty name.
 
day. So naturally, I sounded her name out and she said I was the first person who ever got it right. I had actually heard the name before, I just hadn't ever seen it in print.

Siobhan pronounced shih-VAHN. Pretty name.

Siobhán McKenna

24 May 1923 – 16 November 1986) was an Irish stage and screen actress.
 
I got the lyrics (in Irish) to Si Do Mhaimeo a month or so ago. Still working my way through that one.

https://www.youtube.com/watch?v=PJyozfWJE7s


This is a simple knockoff of Caesar salad dressing that does not use anchovies or raw eggs. I like it because it can be used over a period of several days. It is a good basic creamy dressing that you can change by adding crumbled blue cheese, chopped herbs, bacon bits, etc...

If I don't have fresh lemon juice I make it with red wine vinegar. If it is too thick you can thin it with a little water.

Simple Creamy Caesar Dressing

I meant to say thank you for this recipe. I love Caesar dressing and I'm trying to get recipes to the ones I like.
 
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I make caesar salad several times a month and use the Joy of Cooking recipe for the dressing. I can't get enough anchovies and use a can per salad. I don't have a problem with raw eggs and usually add it to the dressing.

Most stores in the NW have anchovy paste in the canned meat section, it's where I find it; good stuff.
 
We got to see Celtic Woman last year when they were in Fort Lauderdale. What a great show!

When I make Cesar dressing, I make a paste with the anchovies, garlic and salt by chopping and mashing/dragging with my chef's knife.
 
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