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Old 11-07-2005, 09:54 AM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,357
Carrot Raisin Salad

Carrot Raisin Salad

3 cups shredded carrots
One 17 ounce can apricot halves, drained and chopped
1/2 cup sliced celery
2/3 cup raisins
1/4 cup chopped walnuts, toasted
1/2 cup mayonnaise

Combine all ingredients, tossing well. Cover and refrigerate before serving.


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Old 09-13-2006, 05:03 PM   #2
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Join Date: Aug 2005
Posts: 1,313
for MISH

Thank you so much for this! It was just what I was looking for to change up the buffet for fall! Made it today...and love it.

You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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Old 09-13-2006, 05:08 PM   #3
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Location: upper midwest
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Thanks, it will be nice to have a new salad for the Holidays.
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Old 09-14-2006, 02:42 AM   #4
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The apricot halves are such a nice addition! Thank you Mish! (Betcha pecans would be scrummy too, huh?)
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Old 09-14-2006, 03:01 AM   #5
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The recipe looks good. If dh likes that one any better than the recipe I use now, It would be amazing. He eats it as salad, and what is left he eats as dessert.
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Old 09-15-2006, 09:12 AM   #6
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Oh my, I haven't made carrot/raisin salad forever!! the addition of apricots sounds interesting!! My mother's dressing for this salad was mayo, a little milk and little sugar - kind of a purist's miracle whip... ;)

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