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Old 11-07-2005, 10:54 AM   #1
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Carrot Raisin Salad

Carrot Raisin Salad

3 cups shredded carrots
One 17 ounce can apricot halves, drained and chopped
1/2 cup sliced celery
2/3 cup raisins
1/4 cup chopped walnuts, toasted
1/2 cup mayonnaise

Combine all ingredients, tossing well. Cover and refrigerate before serving.

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Old 09-13-2006, 06:03 PM   #2
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for MISH

Thank you so much for this! It was just what I was looking for to change up the buffet for fall! Made it today...and love it.
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Old 09-13-2006, 06:08 PM   #3
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Thanks, it will be nice to have a new salad for the Holidays.
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Old 09-14-2006, 03:42 AM   #4
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The apricot halves are such a nice addition! Thank you Mish! (Betcha pecans would be scrummy too, huh?)
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Old 09-14-2006, 04:01 AM   #5
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The recipe looks good. If dh likes that one any better than the recipe I use now, It would be amazing. He eats it as salad, and what is left he eats as dessert.
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Old 09-15-2006, 10:12 AM   #6
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Oh my, I haven't made carrot/raisin salad forever!! the addition of apricots sounds interesting!! My mother's dressing for this salad was mayo, a little milk and little sugar - kind of a purist's miracle whip... ;)
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