2 hot green chilies chopped finely vary it based on your spice tolerance level
2 spoons grated coconut optional
2 tablespoons lime juice
handful of chopped coriander leaves
1 tsp mustard seeds
1 tsp ghee for seasoning
salt to taste
Grate carrots. I grate carrot, green chilies and chopped coconut pieces in an automatic salad shooter.
Mix grated carrot, chopped green chili, lime juice, grated coconut, chopped coriander leaves and salt to make a salad.
Make seasoning with ghee and mustard.
Add seasoning to the salad.