This is good but kind of a pain in the patootie to put together But it is tasty and nice on a hot afternoon or evening.
I serve it over watercress but mixed greens would be nice, also crosini. The dressing is busy but will keep up to 2 weeks in the frig.
Anywho for the dressing put all the ingredients in a med bowl 1 cup of mayo 1/4cups finely minced red bell pepper, 2 hard cooked finely chopped eggs, 2 tab. drained and chopped capers,1 tab. frsh parsley minced, 1 tea.minced fresh tarragon,1 o 2 teas. fresh lemon juice salt and pepper to your taste
for the salad use 8 oz of lump crabmeat, 4 hard cooked eggs, large diced, 1 cup of julienned celery root that has been peeled. I've also made this with Jicama julienned. salt and pepper To mix add just enough of the dressing to lightly coat the ingredients. This is also good on crostini
Enjoy
kadesma
I serve it over watercress but mixed greens would be nice, also crosini. The dressing is busy but will keep up to 2 weeks in the frig.
Anywho for the dressing put all the ingredients in a med bowl 1 cup of mayo 1/4cups finely minced red bell pepper, 2 hard cooked finely chopped eggs, 2 tab. drained and chopped capers,1 tab. frsh parsley minced, 1 tea.minced fresh tarragon,1 o 2 teas. fresh lemon juice salt and pepper to your taste
for the salad use 8 oz of lump crabmeat, 4 hard cooked eggs, large diced, 1 cup of julienned celery root that has been peeled. I've also made this with Jicama julienned. salt and pepper To mix add just enough of the dressing to lightly coat the ingredients. This is also good on crostini
Enjoy
kadesma