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Old 11-24-2004, 10:15 AM   #11
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Join Date: Aug 2004
Location: Long Island, New York, USA
Posts: 485
Delicious over cream cheese on a bagel.
Spread over a block of cream cheese, serve with crackers.
Great as a glaze (put on last 20 min) for chicken, salmon, ham or pork.
Serve on the side with roast beef, turkey, ham, or pork.
Heat up for a few seconds, serve as a dipping sauce for chicken fingers or pretzels.
Put a spoonful on your hamburger or meatloaf.
Mix a tablespoonful in your spaghetti sauce.

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Old 11-24-2004, 10:18 AM   #12
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Location: USA,Texas
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Ooooh! Peach Jalapeno Pecan Jelly! That does sound great!

As far as using pepper jelly goes...beyond the cream cheese with jelly on crackers, the stuff is an outstanding glaze for a pork roast. I've brushed it on baking apples, and that was pretty darned good, and I pretty much always add it to a barbeque sauce in process. Another fun way is to warm it up in a saucepan to liquify it, then coat some pecan halves with the stuff, then roast them until they're crunchy...about 15 minutes or so! (My version of Pecans Piquant!)

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