Here is a recipe which was provided to us by French's, for our member's benefit.
Chicken Caesar Pasta Salad
- Prep time: 15 min.
- Cook time: 12 min.
- Servings: 4
3/4 cup light Caesar salad dressing, divided
5 tbsp. FRENCH'S® Classic Yellow® or Spicy Brown Mustard, divided
3 tbsp. water
4 (5 oz.) boneless skinless chicken breasts
8 oz. whole grain blend rotini pasta, cooked and drained (4 cups)
2 cups cherry tomatoes, halved
1 (5 oz.) bag romaine lettuce leaves
1/4 cup shredded Parmesan cheese
MIX 1/4 cup salad dressing, 2 tbsp. mustard and water. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once. Cut into strips.
STIR remaining 1/2 cup salad dressing and 3 tbsp. mustard in large bowl. Add cooked pasta, chicken and tomatoes. Toss until well coated.
ARRANGE romaine lettuce on serving plates. Spoon salad over greens and sprinkle with Parmesan cheese.