This dressing also makes a great marinade for chicken breasts cooked on the grill. The chicken turns out nice and moist.
Chicken Rotini Pasta Salad
3 cup(s) ROTINI PASTA; Uncooked.
2 CHICKEN BREASTS; Boneless.
3/4 to 1 cup(s) BROCCOLI FLORETS; Cut Up.
1/3 cup(s) RED ONION; To Taste.
1 tablespoon(s) DIJON MUSTARD
2 1/2 tablespoon(s) LEMON JUICE
1 tablespoon(s) WORCESTERSHIRE SAUCE
1/4 teaspoon(s) BLACK PEPPER
1/4 teaspoon(s) SALT
1 teaspoon(s) GARLIC; Minced.
1/2 cup(s) OIL
In a bowl, combine dressing ingredients.
Remove 1/4 cup of the dressing to a re-sealable bag.
Add chicken breasts.
Marinate chicken in refrigerator for 1 hour.
Remove chicken from marinade, discarding marinade.
Grill chicken on BBQ until done.
Cool chicken and cut up into bite size pieces.
Cook pasta until just tender.
Cool pasta and place in a bowl.
Add chicken, red onion and broccoli.
Pour reaming dressing over pasta and pepper to taste.
Place in refrigerator to chill.
Sprinkle with parmesan cheese just before serving.
Serves 4 to 6.