The spices can be adjusted to suit your taste.
CHICKEN TACO PASTA SALAD
2 cup(s) MACARONI; Elbow, Cooked.
2 CHICKEN BREASTS; Cooked, Diced.
4 GREEN ONIONS; Chopped.
2 cup(s) CHEDDAR CHEESE; Grated.
1 cup(s) ZESTY ITALIAN SALAD DRESSING; Bottled.
1 1/2 teaspoon(s) CUMIN
2 teaspoon(s) TACO SEASONING; Or To Taste.
FRITO CORN CHIPS; Broken Up.
Cook the 2 cups macaroni according to package directions.
Rinse with cold water.
Add cool drained pasta to a bowl and add chicken, cheddar cheese and green onions.
Add dressing to salad.
Stir in cumin and taco seasoning and mix well.
Just before serving sprinkle chips on top.