Hi: I hope you have some help with the prep. Here goes
75 boneless chicken breast halves, cooked and shredded
30 heads lettuce, torn into small pieces
100 green onions
100 stalks celery, sliced thin
10 cups walnuts, chopped
2 cups sesame seeds, toasted
6 pounds thin spagetti noodles - directions follow
9 cups seasoned rice
4 cups white sugar
1/2 cup salt
12 cups peanut oil
- <LI style="FONT-WEIGHT: normal; COLOR: #000000">In a large tub combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside. <LI style="FONT-WEIGHT: normal; COLOR: #000000">To Make Dressing: Put vinegar in a large bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
note: for the noodles - cook spagetti to AlDente
rince in cold water and drain for 1/2 hr.
In a turkey fryer fry noodles until golden 350-F
Drain, salt and when cool break up noodles.
****OR****buy 20 lbs of cooked chow mein
noodles from the grocery store.