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Old 02-23-2006, 01:41 AM   #1
Assistant Cook
 
Join Date: Feb 2006
Posts: 1
Chinese chicken salad for 150

Anyone can give me the large quantities for this recipe? It's for a fund-raiser and also we need a dressing that doesn't separate. Any help would be appreciated.

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Old 02-23-2006, 02:59 AM   #2
Assistant Cook
 
Join Date: Feb 2006
Location: Louisville, KY
Posts: 23
Hi: I hope you have some help with the prep. Here goes


Assemble:

75 boneless chicken breast halves, cooked and shredded
30 heads lettuce, torn into small pieces
100 green onions, sliced
100 stalks celery, sliced thin
10 cups walnuts, chopped
2 cups sesame seeds, toasted
6 pounds thin spagetti noodles - directions follow
9 cups seasoned rice vinegar
4 cups white sugar
1/2 cup salt
12 cups peanut oil

  1. <LI style="FONT-WEIGHT: normal; COLOR: #000000">In a large tub combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside. <LI style="FONT-WEIGHT: normal; COLOR: #000000">To Make Dressing: Put vinegar in a large bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
  2. Add dressing to salad and toss to coat. Serve and enjoy!

note: for the noodles - cook spagetti to AlDente
rince in cold water and drain for 1/2 hr.
In a turkey fryer fry noodles until golden 350-F
Drain, salt and when cool break up noodles.
****OR****buy 20 lbs of cooked chow mein
noodles from the grocery store.
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Old 02-23-2006, 03:05 AM   #3
Assistant Cook
 
Join Date: Feb 2006
Location: Louisville, KY
Posts: 23
big salad

Hi: I hope you have some help with the prep. Here goes


Assemble:

75 boneless chicken breast halves, cooked and shredded
30 heads lettuce, torn into small pieces
100 green onions, sliced
100 stalks celery, sliced thin
10 cups walnuts, chopped
2 cups sesame seeds, toasted
6 pounds thin spagetti noodles - directions follow
9 cups seasoned rice vinegar
4 cups white sugar
1/2 cup salt
12 cups peanut oil
  1. <LI style="FONT-WEIGHT: normal; COLOR: #000000">In a large tub combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside. <LI style="FONT-WEIGHT: normal; COLOR: #000000">To Make Dressing: Put vinegar in a large bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
  2. Add dressing to salad and toss to coat. Serve and enjoy!
note: for the noodles - cook spagetti to AlDente
rince in cold water and drain for 1/2 hr.
In a turkey fryer fry noodles until golden 350-F
Drain, salt and when cool break up noodles.
****OR****buy 20 lbs of cooked chow mein
noodles from the grocery store.
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Old 02-23-2006, 05:13 PM   #4
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Join Date: Nov 2003
Posts: 142
Try this site Dayle's Growlies for Groups...lots of quantity recipes.

http://members.tripod.com/~lotsofinfo/index.html
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