Looks like I need to do some homework. Pro's and con's of them all.
I've made several batches of Andy's Slaw. With Sweet & Low and without. I couldn't tell the difference either way.
What I will say is that it's a keeper. My husband looks forward to having it packed in his lunch.
After working so hard to get his Father's Day Ribs smoked and done on time. He had to work. He asked "Did you remember to make that great slaw to go with it?" Forget that I got up early knocked myself out to make ribs! The man wanted that slaw!