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Old 05-09-2009, 05:31 AM   #1
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Creamy Champagne Dressing

This was requested in the "Today's Menu..." forum. I had this over a baked chicken-roasted vegie salad.

Creamy Champagne Dressing

1/2 cup real mayonnaise
1/2 cup sour cream
2 Tbsp fresh chopped dill
2 Tbsp fresh chopped parsley
Honey mustard to taste to sweeten
Champagne vinegar to taste, start with a few teaspoons
salt and pepper to taste

-Simply combine all to make a dressing.
-Great for chicken salads
-Adjust quantities accordingly to increase the quantity of your dressing


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Old 05-09-2009, 07:22 AM   #2
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Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
This was requested in the "Today's Menu..." forum.
I was hoping you'd see my request. One can never have enough dressing recipes. Thanks, VB.

Practice safe lunch. Use a condiment.
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Old 05-09-2009, 11:59 AM   #3
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Join Date: Apr 2009
Posts: 8,261
i use Champagne vinegar in combination with other vinegars in my dressing.

Olive oil
Canola oil
Red Wine Vinegar
Chianti Wine Vinegar
Champagne Vinegar
Grated fresh garlic - grated on a microplane type grater or minced fine - to taste
Green olive paste - to taste
Anchovy paste - to taste
Granulated Garlic powder (if your fresh garlic is mild)
Onion powder
Adobo seasoning
Maggi Seasoning/Sauce (if unavailable use soy sauce as a sub)
Ground black pepper
Accent (or MSG) - if needed to correct flavor
Salt - if needed to correct flavor

All to taste.
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