i use Champagne vinegar in combination with other vinegars in my dressing.
Red Wine Vinegar
Chianti Wine Vinegar
Grated fresh garlic - grated on a microplane type grater or minced fine - to taste
Green olive paste - to taste
Anchovy paste - to taste
Granulated Garlic powder (if your fresh garlic is mild)
Maggi Seasoning/Sauce (if unavailable use soy sauce as a sub)
Ground black pepper
Accent (or MSG) - if needed to correct flavor
Salt - if needed to correct flavor
All to taste.
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