"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Click Here to Login
Thread Tools Display Modes
Old 08-28-2005, 12:00 PM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Creole Olive Slaw

I found this on the Lindsey Olive site this morning, and thought it looked awfully good.

Creole Olive Slaw

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Creole or spicy brown mustard
1 tablespoon minced shallots or onion
1 teaspoon sugar
1/8 to 1/4 teaspoon cayenne pepper, as desired
1 package (16 ounces) shredded cole slaw mix or 8 cups shredded cabbage
1 can (14 ounces) quartered or whole artichoke hearts, drained, coarsely chopped
1 jar (7 ounces) Lindsay(r) Stuffed Manzanilla Olives, drained, halved

In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving. Makes 6 servings, about 8 cups cole slaw.


We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-28-2005, 02:15 PM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
I will have to try this. It is definitely different! Thanks!

Barbara L is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.