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Old 07-23-2007, 02:40 PM   #1
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Location: Bremerton, Washington
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Crunchy Broccoli Romaine Salad

Crunchy Broccoli Romaine Salad


1 package(s) (3 ounce) RAMEN NOODLES
1/2 cup(s) SUNFLOWER SEEDS; Salted.
2 tablespoon(s) BUTTER
1 bunch (small) BROCCOLI; Cut Into Bite Size Pieces.
1/2 cup(s) GREEN ONIONS; Chopped.


3/4 cup(s) SUGAR
2/3 cup(s) OIL
1 tablespoon(s) SOY SAUCE

In jar or container with a tight fitting lid; combine the sugar, oil, vinegar and soy sauce.
Shake dressing until well blended.
Washed and dry lettuce.
Tear lettuce into bite size pieces.
Place lettuce in a bowl.
Add broccoli and green onions to lettuce and set aside.
Break the ramen noodles into small pieces.
You will not use the seasoning packet.
In a skillet, melt butter and brown the ramen noodles adding the sunflower seeds during the last few minutes, just as the noodles start to turn color.
Continue browning noodles until they are lightly browned and the sunflower seeds are toasted.
Remove noodle mixture from pan on to a paper towel to cool.
Combine the cooled noodle mixture with the salad; toss well.
Add desired amount of the dressing to the salad in the bowl or drizzle dressing over each individual salad.


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Old 07-23-2007, 03:18 PM   #2
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Location: USA, Pennsylvania
Posts: 6,000
Your salad looks and sounds delicious! Thanks for sharing!

-A balanced diet is a cookie in each hand
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Old 07-23-2007, 03:44 PM   #3
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Location: Bremerton, Washington
Posts: 902
You are welcome. Debbie
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