GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
Crunchy Layered Taco Salad
2 cans (15 to 19 oz. each) black beans or pinto beans, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes, undrained
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 pkg. (1 1/4 oz.) taco seasoning mix
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese
COOK beef in large nonstick skillet until browned, about 5 min.
STIR in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.
LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.
Crunchy Layered Taco Salad
- Prep time: 10 min.
- Cook time: 10 min.
- Servings: 6
2 cans (15 to 19 oz. each) black beans or pinto beans, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes, undrained
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 pkg. (1 1/4 oz.) taco seasoning mix
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese
COOK beef in large nonstick skillet until browned, about 5 min.
STIR in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.
LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.
