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Old 10-02-2009, 07:55 AM   #1
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Crunchy Layered Taco Salad

Here is a recipe which was provided to us by French's, for our member's benefit.

Crunchy Layered Taco Salad

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  • Prep time: 10 min.
  • Cook time: 10 min.
  • Servings: 6

1 lb. ground beef
2 cans (15 to 19 oz. each) black beans or pinto beans, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes, undrained
2 cups (4 oz.) FRENCH'S Original or Cheddar French Fried Onions
1 pkg. (1 1/4 oz.) taco seasoning mix
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese

COOK beef in large nonstick skillet until browned, about 5 min.

STIR in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.

LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.

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