Curried chix salad

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luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
-chix breast
-mayo
-english cucumber
-black pepper
-seasalt
-grn. curry paste
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poach chix breast. cool & remove meat; shred or medium dice meat.
peel/sm. dice the cuke, combine with remaining ingredients. chill.

my brother & i LOVE currried chix salad!
 
Wow that sounds good. I haven't thought of doing that with green curry paste before, even though I always have some on hand. I think I will add some peppers to it too! Thanks for the recipe.
 
Try substituting apples and some dried cranberries for the cucumber - I fill that mixture into a whole wheat pita for lunch. As long as you wait to fill the pita until lunchtime, the chicken salad mixture holds up very well.
 

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