i love dandelion greens in salad. when i was a kid my mom would sometimes pick the leaves out of the yard (we didn't have much money at the time), washed well nothing wrong with them. she also picked the wild green onions from the yard. when i got older she would buy the larger leaves in the supermarket and add them to salads, cooked with chard, and sometimes she would cook them with celery leaves. i love the tartness they bring to a salad.
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