"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 02-19-2010, 05:58 PM   #1
Senior Cook
 
Max Sutton's Avatar
 
Join Date: Sep 2008
Posts: 195
Favorite EV olive oil?

What brand of extra-virgin olive oil do you use in your kitchen?

__________________

__________________
"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine
Max Sutton is offline   Reply With Quote
Old 02-19-2010, 06:21 PM   #2
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
I use Filippo Berio, and buy it in the 3 liter cans.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 02-19-2010, 06:54 PM   #3
Head Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,229
I use Filippo Berio. Costco sells it in the 3 litre jugs for around $18.
__________________
Bigjim68 is offline   Reply With Quote
Old 02-19-2010, 06:59 PM   #4
Head Chef
 
Saphellae's Avatar
 
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
Right now I'm using olive oil from Greece that my fiance's Mom brought back. Mmmm!
__________________
Saphellae is offline   Reply With Quote
Old 02-19-2010, 07:17 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
I usually pick up a Tuscan evoo from Trader Joe's the name,escapes me..old age ya know I will say the same brand at a grocery store is about $18<00 at TJ's 5 bucks.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 02-19-2010, 07:20 PM   #6
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I have been using one called Dimitri that we picked up at a Greek festival. Unfortuantly the 3L can is empty and I am just about out. Suppose I need to run down to where they are (at least they are local) and pick up some more.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-19-2010, 07:28 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,378
Quote:
Originally Posted by Bigjim68 View Post
I use Filippo Berio. Costco sells it in the 3 litre jugs for around $18.
me2
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-20-2010, 10:16 AM   #8
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I have 3 or 4 different bottles going right now. One is Spanish, another is Italian (Calamata oil I think), and my favorite I brought back from Israel. I need to take another trip there because that bottle is almost done.
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 02-20-2010, 05:24 PM   #9
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
My favorite is Bella Terra Truffle Infused Extra Virgin Olive Oil. But I carry a selection of 7 or 8 types.
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 02-20-2010, 11:18 PM   #10
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
I have it from all over. Friends recently brought me some from Greece and Palestine. I like the Tuscan from Cosco. I buy and unfiltered Italian from Marshalls whenever I find it there. For awhile I could get a nice fruity Turkish oil called Lio, but I haven't seen that around recently.
__________________

__________________
Robo410 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:50 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.