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Old 05-22-2012, 12:56 PM   #1
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Join Date: Jan 2012
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Fennel, Beet, Spring Onion & Orange Salad


Just a light refreshing and low cal, healthy salad for a quick laboral lunch ...

1 large fennel bulb
2/3 cup Evoo
1 ripe however lightly firm avocado
2 triple skin oranges ( with fragrance or do not buy )
1 small red onion
1 spring onion
a handful of fresh basil leaves
a drizzle of lemon or lime
A Lettuce of choice

Wash and slice all of the veggies
I plate as follows: the arugula and radicchio
Then the fennel, then the onion sliced finely and the oranges, a drizzle of lemon or lime, sliced avocado and a drizzle of Evoo and toss and now, a drizzle of Modena Balsamic and toss again

One can add other ingredients to their liking.

Kind regards.


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Old 05-22-2012, 04:40 PM   #2
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What is a triple skin orange?

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Old 05-23-2012, 05:34 AM   #3
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Buongiorno Tax Lady,

Triple skin oranges are those stunner fragrant Mediterranean, designation of origin, Israeli very thick skinned large oranges. I do not know what they are called in Canada or the USA.

Thanks for your enquiry.
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Old 08-18-2012, 07:56 PM   #4
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This one will be perfect in Summer, thanks for sharing
All I really need is love, but a little chocolate now and then doesn't hurt
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onion, orange, salad

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