Fennel, Beet, Spring Onion & Orange Salad

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Margi Cintrano

Washing Up
Joined
Jan 29, 2012
Messages
3,424
Location
Both in Italy and Spain
:chef: FENNEL, BEETROOT, SPRING ONION & TRIPLE SKIN ORANGE SALAD ...

Just a light refreshing and low cal, healthy salad for a quick laboral lunch ...

1 large fennel bulb
2/3 cup Evoo
1 ripe however lightly firm avocado
2 triple skin oranges ( with fragrance or do not buy :) )
1 small red onion
1 spring onion
a handful of fresh basil leaves
a drizzle of lemon or lime
A Lettuce of choice

Wash and slice all of the veggies
I plate as follows: the arugula and radicchio
Then the fennel, then the onion sliced finely and the oranges, a drizzle of lemon or lime, sliced avocado and a drizzle of Evoo and toss and now, a drizzle of Modena Balsamic and toss again

One can add other ingredients to their liking.

Kind regards.
Margi. :yum:
 
Last edited by a moderator:
Buongiorno Tax Lady,

Triple skin oranges are those stunner fragrant Mediterranean, designation of origin, Israeli very thick skinned large oranges. I do not know what they are called in Canada or the USA.

Thanks for your enquiry.
Margi.
 
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