Steve Kroll
Wine Guy
Flaxseed Oil Vinaigrette
This recipe is high in healthy omega-3 fatty acids and tastes great, too. The addition of olive oil helps cut the "grassy " flavor of the flaxseed oil.
Ingredients:
Method:
Combine everything but the oils in a small bowl. Combine oils in a separate container (a measuring cup with a lip is ideal). Add oils to vinegar mixture in a slow steady stream, whisking constantly until emulsified.
Makes 1 cup.
This recipe is high in healthy omega-3 fatty acids and tastes great, too. The addition of olive oil helps cut the "grassy " flavor of the flaxseed oil.
Ingredients:
- 1/4 cup red wine vinegar
- 2 tablespoons finely chopped shallot
- 1 garlic clove, finely minced
- 1/2 teaspoon Dijon mustard
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup flaxseed oil (preferably cold pressed)
- 1/2 cup extra virgin olive oil
Method:
Combine everything but the oils in a small bowl. Combine oils in a separate container (a measuring cup with a lip is ideal). Add oils to vinegar mixture in a slow steady stream, whisking constantly until emulsified.
Makes 1 cup.