BakersDozen
Senior Cook
I made this for my SIL's Garden club potluck luncheon...well received!
* Exported from MasterCook *
Fruity Tossed Salad
Recipe By :Nancy's Notes - July 16, 2001
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 heads Romaine lettuce -- washed and torn
into bite-sized pieces
2 cans Mandarin oranges -- drained
1 pint fresh strawberries -- sliced
1/4 sliced red onion
1/2 cup walnuts or pecans (sauteed in butter or
toasted)
Dressing:
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon grated onion
1 teaspoon celery seed
1 teaspoon salt
1/2 cup vinegar
1/2 cup sugar
1 cup oil
In a large bowl, add all salad ingredients. In a small bowl mix together all dressing ingredients except oil. Drizzle oil in slowly while whisking and remain whisking until all ingredients are mixed well. If taking salad to a picnic, take nuts and dressing in separate containers and add when ready to serve. Toss well.
Serves 8
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 344 Calories; 28g Fat (69.7% calories from fat); 4g Protein; 24g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 284mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Fruity Tossed Salad
Recipe By :Nancy's Notes - July 16, 2001
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 heads Romaine lettuce -- washed and torn
into bite-sized pieces
2 cans Mandarin oranges -- drained
1 pint fresh strawberries -- sliced
1/4 sliced red onion
1/2 cup walnuts or pecans (sauteed in butter or
toasted)
Dressing:
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon grated onion
1 teaspoon celery seed
1 teaspoon salt
1/2 cup vinegar
1/2 cup sugar
1 cup oil
In a large bowl, add all salad ingredients. In a small bowl mix together all dressing ingredients except oil. Drizzle oil in slowly while whisking and remain whisking until all ingredients are mixed well. If taking salad to a picnic, take nuts and dressing in separate containers and add when ready to serve. Toss well.
Serves 8
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 344 Calories; 28g Fat (69.7% calories from fat); 4g Protein; 24g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 284mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
