Originally Posted by tsi88kid
it will be to the side of the salad cuz its a small diced molded salad held up by cucumber slices. but I will look up the cucumber curl online and see if its something i can do.
What do you mean "molded" salad? I originally thought you meant a "congealed salad".
Ah, read on and I see what it is. Very nice. I think the tomato rose on top would be the answer--and maybe some very finely minced parsley or chives or something "scattered" around the plate to give a little something there--the way chefs garnish plates so they aren't so bare.