abjcooking
Head Chef
2 cups sour cream
1/2 cup sugar
1 8oz. can crushed pineapple, drained
1 banana, diced
1/8 t. salt
2 T. lemon juice
red food coloring
1/2 cup pecans, chopped
1 can large dard red cherries, drained
Mix together sour cream, sugar, pineapple, banana, salt, and lemon juice. Add food coloring to tint to desired shade of pink. Fold in pecans and cherries. Pour in paper cup cake liners in muffin tins and freeze.
Remove from freezer about 15 minutes before serving time. Peel away liner and serve on lettuce leaf.
1/2 cup sugar
1 8oz. can crushed pineapple, drained
1 banana, diced
1/8 t. salt
2 T. lemon juice
red food coloring
1/2 cup pecans, chopped
1 can large dard red cherries, drained
Mix together sour cream, sugar, pineapple, banana, salt, and lemon juice. Add food coloring to tint to desired shade of pink. Fold in pecans and cherries. Pour in paper cup cake liners in muffin tins and freeze.
Remove from freezer about 15 minutes before serving time. Peel away liner and serve on lettuce leaf.
