SharonT
Sous Chef
Frosty Grapes Luncheon Salad
2 pounds red seedless grapes
2 pounds green seedless grapes
1 cup sour cream
1 (8 oz.) pkg. cream cheese, softened
1 teaspoon vanilla
1 cup packed dark brown sugar
1 pound walnuts, chopped and toasted
Remove grapes from stem and place in a large shallow bowl. Mix together sour cream, cream cheese and vanilla. Add mixture to grapes and toss. Combine sugar and walnuts and spread over grapes. Refrigerate until ready to serve.
2 pounds red seedless grapes
2 pounds green seedless grapes
1 cup sour cream
1 (8 oz.) pkg. cream cheese, softened
1 teaspoon vanilla
1 cup packed dark brown sugar
1 pound walnuts, chopped and toasted
Remove grapes from stem and place in a large shallow bowl. Mix together sour cream, cream cheese and vanilla. Add mixture to grapes and toss. Combine sugar and walnuts and spread over grapes. Refrigerate until ready to serve.