Luca Lazzari
Sous Chef
I had provided the name in English and the Publisher is in process of publishing it ... Should have in Autumn, after September 2012 as I have mentioned to you.
I meant to correct the post, the Spanish recipe version is recipes of the Iberian Peninsula, well known chefs have given me and recipes I have learned to prepare here, for eg: Paella, Caldo Gallego ( Galician Ham Soup ) and numerous others ...
And many of the Italian recipes
posted here from my Grandmom ...
The Italian one is based on my Grandmom Margherite and her Trattoria, Great Grandmother´s recipes, Myself and restaurateuring Chefs, bakeries, fishermen who have given me numerous recipes.
It is done by season. The book is small however, it is a start.
Thanks for all,
sempre,
Margi.
Wonderful news!!!
I'll e-mail you about this.
Bravissima