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Old 07-18-2012, 05:51 AM   #31
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Quote:
Originally Posted by Luca Lazzari View Post
And for me pecorino, black olives and anchovies (and lots of cool white wine...)

Ciao
.......plus high heels & a blonde,sorry,red curly wig of course matey............!
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Old 07-18-2012, 06:15 AM   #32
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Originally Posted by Harry Cobean View Post
.......plus high heels & a blonde,sorry,red curly wig of course matey............!
You forgot my pink boa, old chap
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Old 07-18-2012, 06:19 AM   #33
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You forgot my pink boa, old chap
wasn't it in the aid parcel we sent...tch tch,you just can't get the help these days can you...............!!
trust you are ok luca,you sound in better spirits!
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Old 07-18-2012, 06:21 AM   #34
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trust you are ok luca,you sound in better spirits!
Thanks man. I'm a master of deception...
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Old 07-18-2012, 06:58 AM   #35
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Thanks man. I'm a master of deception...
i know,the shades suit you boss.take care buddy!!
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Old 07-19-2012, 04:08 AM   #36
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I too love feta in salads, it is the ultimate salad cheese
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Old 07-19-2012, 06:18 AM   #37
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Photo: Classic Horiatiki Greek Salad

This Photo is from my Italian And Spanish Book of family recipes we have prepared for three generations.

Those D.C. Members that like a recipe, by all means, you have my permission to enjoy and copy down the recipe and prepare it.

The Title of the work, is only in Italian and Spanish, however, translates into English as: Recipes Reveal Stories ...
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Old 07-19-2012, 01:34 PM   #38
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Originally Posted by Margi Cintrano View Post
This Photo is from my Italian And Spanish Book of family recipes we have prepared for three generations.

Those D.C. Members that like a recipe, by all means, you have my permission to enjoy and copy down the recipe and prepare it.

The Title of the work, is only in Italian and Spanish, however, translates into English as: Recipes Reveal Stories ...
Beautiful photograph! What's the title in Italian?
Is the book available somewhere? (I'm going to steal all your recipes... hahHhahAh )
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Old 07-19-2012, 02:07 PM   #39
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Luca: Le Quattro Stagioni Di Ricetti Rivelano Storie

I had provided the name in English and the Publisher is in process of publishing it ... Should have in Autumn, after September 2012 as I have mentioned to you.

I meant to correct the post, the Spanish recipe version is recipes of the Iberian Peninsula, well known chefs have given me and recipes I have learned to prepare here, for eg: Paella, Caldo Gallego ( Galician Ham Soup ) and numerous others ...

And many of the Italian recipes
posted here from my Grandmom ...
The Italian one is based on my Grandmom Margherite and her Trattoria, Great Grandmotherīs recipes, Myself and restaurateuring Chefs, bakeries, fishermen who have given me numerous recipes.

It is done by season. The book is small however, it is a start.

Thanks for all,
sempre,
Margi.
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Old 07-19-2012, 02:24 PM   #40
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Don't forget to rinse the onion slices in a some water before adding to the salad.*
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