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Old 07-19-2012, 02:27 PM   #41
Sous Chef
Luca Lazzari's Avatar
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Originally Posted by Margi Cintrano View Post
I had provided the name in English and the Publisher is in process of publishing it ... Should have in Autumn, after September 2012 as I have mentioned to you.

I meant to correct the post, the Spanish recipe version is recipes of the Iberian Peninsula, well known chefs have given me and recipes I have learned to prepare here, for eg: Paella, Caldo Gallego ( Galician Ham Soup ) and numerous others ...

And many of the Italian recipes
posted here from my Grandmom ...
The Italian one is based on my Grandmom Margherite and her Trattoria, Great Grandmotherīs recipes, Myself and restaurateuring Chefs, bakeries, fishermen who have given me numerous recipes.

It is done by season. The book is small however, it is a start.

Thanks for all,
Wonderful news!!!
I'll e-mail you about this.


You eat what you are
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Old 07-19-2012, 04:47 PM   #42
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Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Originally Posted by Margi Cintrano View Post
This Photo is from my Italian And Spanish Book of family recipes we have prepared for three generations.

Those D.C. Members that like a recipe, by all means, you have my permission to enjoy and copy down the recipe and prepare it.

The Title of the work, is only in Italian and Spanish, however, translates into English as: Recipes Reveal Stories ...
Lovely photo, lovely food

All I really need is love, but a little chocolate now and then doesn't hurt
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