Greek Salad

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Good Morning,

When it comes to the numerous Mediterranean cuisines, I prefer traditional ...

HORITAKI is Greek Salad ... I make it as if I was back in Greece ...

Tomato
Cucumber
oregano and salt
red onion
green bell
Feta cheese ( fresh )
Kalamata Olives
EVOO from Greece
Anchovies

GREEK EVOO
Red wine or white wine vinegar
garnish : fresh mint or parsley and 1 stem of Oregano fresh

*** and a Greek White Wine from the D.O. Santorini ... and warm oven PITA ...

Good post. Grazie.

Have nice Sunday.
Margi.
 
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Lynda and Souvlaki,

Thank you for ur replies ...

Souvlaki: where in Greece are you residing ?

Love ur country too, as we had spent a year in 1992 there ... we thought to live there ... However, professional realities took over ... travelling the islands, Crete, Santorini, Naxos, and others plus Peleponnese, Athens of course and Thessaloniki ...
I adore Greek regional cuisines too.

Thanks for post.
Have a Happy Holiday.
Margi.
 
Lovely recipe there, thanks for sharing Margi :)

Good Morning,

When it comes to the numerous Mediterranean cuisines, I prefer traditional ...

HORITAKI is Greek Salad ... I make it as if I was back in Greece ...

Tomato
Cucumber
oregano and salt
red onion
green bell
Feta cheese ( fresh )
Kalamata Olives
EVOO from Greece
Anchovies

GREEK EVOO
Red wine or white wine vinegar
garnish : fresh mint or parsley and 1 stem of Oregano fresh

*** and a Greek White Wine from the D.O. Santorini ... and warm oven PITA ...

Good post. Grazie.

Have nice Sunday.
Margi.
 
Photo: Classic Horiatiki Greek Salad

This Photo is from my Italian And Spanish Book of family recipes we have prepared for three generations.

Those D.C. Members that like a recipe, by all means, you have my permission to enjoy and copy down the recipe and prepare it.

The Title of the work, is only in Italian and Spanish, however, translates into English as: Recipes Reveal Stories ...
 

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This Photo is from my Italian And Spanish Book of family recipes we have prepared for three generations.

Those D.C. Members that like a recipe, by all means, you have my permission to enjoy and copy down the recipe and prepare it.

The Title of the work, is only in Italian and Spanish, however, translates into English as: Recipes Reveal Stories ...

Beautiful photograph! What's the title in Italian?
Is the book available somewhere? (I'm going to steal all your recipes... hahHhahAh :ninja:)
 
Luca: Le Quattro Stagioni Di Ricetti Rivelano Storie

I had provided the name in English and the Publisher is in process of publishing it ... Should have in Autumn, after September 2012 as I have mentioned to you.

I meant to correct the post, the Spanish recipe version is recipes of the Iberian Peninsula, well known chefs have given me and recipes I have learned to prepare here, for eg: Paella, Caldo Gallego ( Galician Ham Soup ) and numerous others ...

And many of the Italian recipes
posted here from my Grandmom ...
The Italian one is based on my Grandmom Margherite and her Trattoria, Great Grandmother´s recipes, Myself and restaurateuring Chefs, bakeries, fishermen who have given me numerous recipes.

It is done by season. The book is small however, it is a start.

Thanks for all,
sempre,
Margi.
 
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