Green Goddess Dressing

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
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Green Goddess Dressing

1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon snipped fresh parsley
2 teaspoons chopped fresh chives - chopped
1/4 cup minced green onions with tops
2 tablespoons lemon juice or wine vinegar
4 anchovy fillets, minced
1/2 clove garlic, minced
1/2 teaspoon salt, optional
1 dash ground pepper

In food processor bowl; add all ingredients and process till well chopped and combined. Cover and chill if not using immediately.
 
Green Goddess Dressing

1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon snipped fresh parsley
2 teaspoons chopped fresh chives - chopped
1/4 cup minced green onions with tops
2 tablespoons lemon juice or wine vinegar
4 anchovy fillets, minced
1/2 clove garlic, minced
1/2 teaspoon salt, optional
1 dash ground pepper

In food processor bowl; add all ingredients and process till well chopped and combined. Cover and chill if not using immediately.

I'm making this tomorrow, with buttermilk instead of sour cream because it's what I have in the house.
I just need to sneak out to the onions and get some green onion tops. OH I love this dressing!
 
Ooh, love Green Goddess dressing! How'd I miss this?

Thanks MsM!
 
Ooh, love Green Goddess dressing! How'd I miss this?

Thanks MsM!

I always feel like more of a goddess when I dip my cucumber slices in this dressing. :LOL:
I'm not telling 'you know who', it has anchovies in it. He'll never know.
 
Thanks! I don't make creamy dressings often, but Green Goddess was one of my favs when my parents owned a restaurant. I will use buttermilk instead of sour cream as well (and homemade mayo)!
 
You're welcome everyone.

I use buttermilk for my homemade ranch dressing. I will have to try buttermilk or 1/2 sour cream and 1/2 buttermilk next time.
 
hey, you snuck one past us in '09, mofet.

belated thanks. copied and saved for a future attempt. this sounds so good.
 
Buon Giorno,

Thanks for posting this 1920s San Francisco salad dressing recipe, which is named after a show called The Green Goddess, which starred a British Actor, George Arliss. The Chef, Philipp Roemer of the Palace Hotel´s Restaurant Maxfield´s was the creator of the original recipe.

I have to use Greek Sour Natural Yogurt, as we do not have sour cream here, and I make my own Mayonnaise as I am allergic to bottled.

I like anchovy, celery, radishes and of course tarragon, chive and parsley in mine.

Love it, I usually prepare it for a dip with freshly caught shrimps from the Adriatic and squid.

Glad you posted it.
Thanks, have nice wkend.
Ciao, Margaux.
 
A very dear friend of mine gave me this recipe when she gave me the recipe for Funeral Chicken. Mix Green Goddess dressing with a can of jellied cranberry sauce and bake chicken parts in it.

She calls it Funeral Chicken because it is the dish she always makes when she has to take a dish to someone's home after a funeral.
 
I like to add cream cheese, several other cheeses that melt well and put into San Francisco sour dough brush the outsides with evoo and put into a paninni press and grill also some tarragon the the mix of cheeses is great.
kades
 
Sounds fabulous, thank you :chef:

Green Goddess Dressing

1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon snipped fresh parsley
2 teaspoons chopped fresh chives - chopped
1/4 cup minced green onions with tops
2 tablespoons lemon juice or wine vinegar
4 anchovy fillets, minced
1/2 clove garlic, minced
1/2 teaspoon salt, optional
1 dash ground pepper

In food processor bowl; add all ingredients and process till well chopped and combined. Cover and chill if not using immediately.
 
I like to add cream cheese, several other cheeses that melt well and put into San Francisco sour dough brush the outsides with evoo and put into a paninni press and grill also some tarragon the the mix of cheeses is great.
kades

I like the sound of this, thanks Kades :chef:
 

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