"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 05-03-2014, 08:30 AM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,875
Send a message via Skype™ to taxlady
Kayelle and Cheryl, I hope you like that dressing. I hope you like garlic, a lot.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-03-2014, 08:38 AM   #12
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by taxlady View Post
This is Stirling's green goddess variant. It's been tweaked from the green goddess recipe in Joy of Cooking. It's very popular at our dinner parties. Friends have nicknamed it: Garlic Dressing of Doom
I think that would make a great dip, for a barbeque or potluck, with a big vegetable platter!
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 05-03-2014, 08:54 AM   #13
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,875
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Aunt Bea View Post
I think that would make a great dip, for a barbeque or potluck, with a big vegetable platter!
Yup, we usually make enough for the salad and as dip. Works well with crudités, chips, pita, ...
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-03-2014, 09:03 AM   #14
Senior Cook
 
Billdolfski's Avatar
 
Join Date: Feb 2006
Location: West Virginia
Posts: 244
Send a message via ICQ to Billdolfski Send a message via AIM to Billdolfski Send a message via MSN to Billdolfski Send a message via Yahoo to Billdolfski
Green Goddess? Pfft. You mean Green Goodness?
__________________
If you don't like chicken fried steak, then I don't like you.
Billdolfski is offline   Reply With Quote
Old 05-03-2014, 06:08 PM   #15
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,153
I'd never heard of green goddess dressing before I started watching American cooks on FN and lurking on here. This recipe sounds good but what do you eat it with? Green salad? Chicken salad? What?
__________________
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
Mad Cook is offline   Reply With Quote
Old 05-04-2014, 11:58 AM   #16
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
Quote:
Originally Posted by Mad Cook View Post
I'd never heard of green goddess dressing before I started watching American cooks on FN and lurking on here. This recipe sounds good but what do you eat it with? Green salad? Chicken salad? What?
Mostly on green salads. But, if made a bit thicker it's a great dip for crudities.
I think you'll love it.
__________________
cave76 is offline   Reply With Quote
Old 05-04-2014, 12:02 PM   #17
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,153
Quote:
Originally Posted by cave76 View Post
Mostly on green salads. But, if made a bit thicker it's a great dip for crudities.
I think you'll love it.
Thanks Cave. I'll save the recipe
__________________

__________________
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
Mad Cook is offline   Reply With Quote
Reply

Tags
dressing, recipe

Green Goddess Dressing All of a sudden the memory of Green Goddess Dressing popped into my mind. I hadn't had it for years and on impulse bought a bottle of Green Goddess Dressing. Of course it's 'bottled' so it wasn't as good as one found in a fine restaurant. (And it seems to have gone 'out of favor'-------I rarely, if ever, see it offered in a restaurant.) I found this recipe on line: Green Goddess Dressing Recipe Prep time: 15 minutesYield: Makes about 2 cups. Vary the proportions of the herbs to suit your taste. If you want, add some ripe avocado to the mix. Add to shopping list INGREDIENTS 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsp chopped chives 2 Tbsp lemon juice Salt and black pepper to taste METHOD Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge. [url=http://www.simplyrecipes.com/recipes/green_goddess_dressing/]Green Goddess Dressing Recipe | Simply Recipes[/url] Does anyone make a Green Goddess? [B]Is the recipe posted above about 'average'[/B] in it's ingredients? [B]Can it be frozen[/B]? since I wouldn't use it all in a week. The amount of tarragon seems a bit much for I know that fresh tarragon can be a little over-whelming. Maybe dried tarragon, since I can't grow tarragon on my patio. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.