All of a sudden the memory of Green Goddess Dressing popped into my mind. I hadn't had it for years and on impulse bought a bottle of Green Goddess Dressing.
Of course it's 'bottled' so it wasn't as good as one found in a fine restaurant. (And it seems to have gone 'out of favor'-------I rarely, if ever, see it offered in a restaurant.)
I found this recipe on line:
Green Goddess Dressing Recipe
Prep time: 15 minutesYield: Makes about 2 cups.
Vary the proportions of the herbs to suit your taste. If you want, add some ripe avocado to the mix.
Add to shopping list
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsp chopped chives
2 Tbsp lemon juice
Salt and black pepper to taste
Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.
Serve as a dip, or toss with salad greens for a dressing.
The dressing should last about a week in the fridge.
Green Goddess Dressing Recipe | Simply Recipes
Does anyone make a Green Goddess? Is the recipe posted above about 'average'
in it's ingredients?
Can it be frozen
? since I wouldn't use it all in a week.
The amount of tarragon seems a bit much for I know that fresh tarragon can be a little over-whelming. Maybe dried tarragon, since I can't grow tarragon on my patio.