Lime Jello Salad
1 4 oz box Lime Jello
3/4 c Boiling water
1/2 c Cold water
1/2 c Sliced celery
1/2 c Shredded carrot
1/2 c Chopped cabbage
1/2 c Additions, opt (golden raisins, chopped red pepper, mandarin orange segments, diced apple, sliced olives)
1.Completely dissolve Jello in boiling water. Combine cold water and the ice cubes to make 1 1/4 cups. Add cold water/ice to Jello, stirring until slightly thickened. Remove any unmelted ice.
2.Fold in vegetables. Spoon into individual dessert cups or mold. Chill until set, about 30 minutes.
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