Originally Posted by Luca Lazzari
Looks beautiful. I have no grill, will try it with a pan. And I'll mix zucchini with eggplants, too, I need to rehabilitate zucchini in my cooking universe. And I don't know if I can find fresh mint, maybe I'll go for dried oregano. I would put oregano and garlic even in my cappuccino...
Thanks for the simple and beautiful eggplant recipe, Kades
When I am lazy to go to the balcony and do the grilling I grill eggplants on the electric stove.
I clean the eggplants, poke them with a knife, wrap every eggplant in a kitchen foil, put them on the stove and grill them on low heat. turn them from time to time, when you press the foil with a fork and the eggplant inside is soft, take it from the heat, leave it to get cold and then open , peel ad cook.
wrap very carefully so the eggplant fluids stay inside and not on the stove, then it is very hard to clean it. :)
oh and i forgot, here in greece many tmes camping gas is used for grilling eggplants. just poke the eggplant with a knife, put it on a fork or skewer, turn on the fire and grill the eggplant. it is delicious.