Ever since I have heard of this concept, I have been eating grilled romaine.... I don't do much to it except drizzle evoo on it with a bit of S&P. I never thougt of doing a ceasar salad with it and it sounds quite yummy. I love the grilled romaine, hubby does not. So I halve the romaine, one half on the grill, the other ges ripped to make a regular salad.
I have wanted to try the parmesan cheese, but was afraid that the cheese would not stick to the lettuce during grilling. I guess the oil makes the cheese stick?