Originally Posted by axeldbljumps
This sounds spectacular! I am going to mention this to the chef I work for!
When we have it we usually have a balsamic vinaigrette with some thinly sliced red onions, thinly sliced cucumbers and some tomato slices - there's not a lot of "ingredients" - oh, and either feta cheese or blue cheese crumbles.
Just the other night I had some romain that was cooked in a wood-burning pizza oven. OMG - it had caesar dressing on it and was wonderful!
Yes, the "cooked" parts do add to the flavor. I can't wait until you grill it.