Honey Pesto Viniagrette
This is one I make at work.
Honey Pesto Dressing
Yields: 1 qt
This one is great for a grilled salmon salad.
¾ c + 4 t aji mirin (rice wine vinegar)
1 ¼ c olive oil
¾ c + 4 t honey
2 T + 2 t HOT water
¼ - 1/3 c pesto
½ c roasted pecans
Mix together the aji mirin, olive oil, and the honey. Mix this until it’s smooth, about 5 minutes. Add the hot water and the pesto. Mix this, again, about 5 minutes, or until smooth. Add the roasted pecans and process until smooth.
*NOTE: This dressing is easily made with an immersion blender in a pitcher.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!