"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-06-2019, 02:59 AM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,474
tome,the op's shared recipe looks like another berry vinaigrette. I have had and love raspberry vinaigrette, strawberry, and others. I would think this blueberry concoction would be equally good on a tossed salad, or drizzled over raw cauliflower, or broccoli. But that's my take on it. Enjoy your blueberry recipes. Just remember, there's a lot of fiber in those little blue fruits, and they can get you running to the bathroom more than usual.

Seeeeeya; Chief longwind of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 06-07-2019, 07:10 AM   #12
Assistant Cook
 
Join Date: May 2019
Location: edinburgh
Posts: 47
Usually, I add ACV(apple cider vinegar), lemon juice, black pepper, pink salt and little olive oil for dressing.
__________________

kenmiller is offline   Reply With Quote
Reply

Tags
dressing, recipe, salad, salad dressing

Is this a salad dressing? While researching my jams and jelly binder for the cooking game, I came across this. I don't know what to make of it. It does call for DH's favorite, Blueberry. What do you all thing it is for? Maybe a fruit salad or lettuce salad or what? Blueberry Dressing (makes 2/3 cup) 2 TB blueberry vinegar 1 1/2 tsp firmly packed light brown sugar 1/2 tsp ground cardamom 1/2 tsp ground coriander seeds 1/3 cup olive oil 3 TB blueberry preserves In a bowl whisk together the vinegar, brown sugar, cardamom and coriander, add the oil in a stream, whisking until it is emulsified. Stir in the preserves and let the dressing stand for 1 hour at room temperature. Source: Gourmet mag. 4/93 Suzanne Carmichael, Tacoma, Washington 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.