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Old 03-22-2009, 01:15 PM   #11
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Quote:
Originally Posted by LPBeier View Post
Thanks, Callisto and Vyapti. The only concern, as mentioned above is the acid from the citrus. He is very sensitive and even a small amount affects his stomach these days. I will work on these, as with Katie's, to see if I can replace the acid or reduce it.

I really appreciate all ideas.
have you tried using zest instead of juice?
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Old 03-22-2009, 01:17 PM   #12
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have you tried using zest instead of juice?
That would have to depend on the recipe. Not many people like eating raw lemon zest.
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Old 03-23-2009, 11:04 AM   #13
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I have made dressing with a drop of lemon oil, water and oil. Plus garlic and other seasonings. It wasn't too bad.

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Old 03-24-2009, 01:15 PM   #14
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Sometimes I do this to "brighten up" the flavor of my salads: Cut some fresh ginger, and boil it in a little water with brown sugar. Mix in it a little of mustard and pepper.
Yes, it is a little sweet, but I love the taste!
You can add ( to your taste) herbs, garlic, onion, coriander, anything you like ...
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Old 03-24-2009, 01:23 PM   #15
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What about mayo with curry powder, a touch of sugar & a little soy milk to thin it out or maybe a peanut dressing, some peanut butter, soy milk & a little sugar or soy, simple syrup & oil?
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Old 03-24-2009, 03:33 PM   #16
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I would use just a very good quality extra virgin olive oil with a little salt and pepper if needed.
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Old 03-24-2009, 03:38 PM   #17
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Thanks, GB. I will try that today for lunch. Should have thought of it myself. I have some fresh thyme and basil I can chop up and add to some wonderful olive oil I got for a Christmas gift. That doesn't contain any acids or spices that will bother him. Glad you are back!
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