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Old 07-20-2006, 06:08 PM   #1
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ISO: Ginger Dressing

i have been trying to find the recipe for ginger dressing, like the kind you find in a japanese steak house, does anybody know it? i love this dressing, and would like to have it, more often! thanks!!

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Old 07-20-2006, 11:09 PM   #2
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This recipe was posted by AllenMI and is very good.

Oriental Vinaigrette
Yields: 1 pt

c rice wine vinegar
1/6 c soy
1 1/6 c salad oil
1/6 c sesame oil
2 t ginger, fresh
1 t black pepper
1/6 t garlic
1/3 t Tabasco
salt

Mix all ingredients except the oil, whisk until smooth. While whisking, slowly add the oil in a steady stream.
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Old 07-21-2006, 10:59 AM   #3
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Also - although homemade is always good, there are quite a few natural/organic bottled Ginger/Sesame dressings in the markets these days. In fact, I have yet to try one I didn't really like & that wasn't virtually identical to the one you get in Japanese restaurants. If they're not in the regular salad dressing section, try checking out your market's natural/organic aisle.
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Old 07-21-2006, 11:22 AM   #4
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Paul Newman has a really good low fat Ginger dressing.. I love it...
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Old 07-22-2006, 12:48 PM   #5
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This is the real deal - given to me by a Japanese friend -

JAPANESE STEAK HOUSE DRESSING
cup oil
1/3 cup catsup
5T onion
3T minced ginger
3T celery
2tsp. lemon juice
3T rice vinegar
2tsp. lemon peel
4tsp. soy sauce
tsp. salt
tsp. pepper
cup shredded carrot

Combine onion, celery, carrot, ginger, lemon peel in food processor and process to a puree; add oil a little at a time as needed; remove from processor, add everything else and mix.
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Old 07-22-2006, 07:55 PM   #6
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marmalady i tried your recipe and i like it very much, thanks a lot for the help!
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Old 07-22-2006, 08:08 PM   #7
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My mother gave me this recipe

Benihana Salad Dressing

1/4 cup celery, diced
1/4 cup soybean oil
2 T. onion, chopped
2 T. white vinegar
1 T. tomato paste
1 1/2 t. soy sauce
1/4 t. salt
1/4 t. powdered sugar

Dressing works well if made 1 day in advance

Combine in blender and refrigerate
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Old 07-23-2006, 07:30 AM   #8
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Quote:
Originally Posted by itlives
marmalady i tried your recipe and i like it very much, thanks a lot for the help!
Glad you liked it!
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