A vinaigrette dressing is flexible.
The usual ratio is 3 parts olive oil to 1 part wine vinegar.
Pour in different oils, such as walnut or hazelnut, and use balsamic or
For a little more flair, add chopped garlic, minced shallots or a little
To each half-cup of dressing, add either 1 to 2 tablespoons crumbled
Roquefort cheese; 2 tablespoons chopped chives or a mixture of 2 teaspoons
chopped parsley, 1/2 teaspoon oregano and a pinch of thyme.
If you add fresh basil, rosemary or tarragon, remove when the herbs
Store in the refrigerator.
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