So at a local restaurant here they have a greek salad that i really enjoy. It comes with a side vinegrette that they told me is just made up of olive oil, white vinegar and oregano.
I tried making some at home and mine doesnt taste good at all.. what i'm wondering is what kind of vinegar should i be using, AND what is the ratio of oil to vinegar. I tried using a white balsamic vinegar and that was alright, but they told me it's just regular white vinegar.
Thanks
I tried making some at home and mine doesnt taste good at all.. what i'm wondering is what kind of vinegar should i be using, AND what is the ratio of oil to vinegar. I tried using a white balsamic vinegar and that was alright, but they told me it's just regular white vinegar.
Thanks