Here she is again, with ANOTHER question! My brain these days... the sad thing is I can't even blame it on old age or controlled substances - sheesh! Must be Spring Fever!
I need help (that's why I'm here!)... I know one of you out there will have a great recipe or great suggestions for me!
I found a great recipe online for a chilled asparagus salad with fresh spring herbs. The problem is this was at least 5 years ago, and I've a new computer now with no way of tracing/finding this recipe again.
I'm trying to recall the ingredients: it was fairly uncomplicated, both in assemblage and in it's overall taste, ie no heavy sauce or dressing. There were at least 3 herbs: my guess is fresh dill, parsley, tarragon, and/or mint? The asparagus was blanched, and the dressing was... I think I put shaved parmesan in it...
I brought it to a pot luck Easter celebration, and boy, did it disappear quickly!
Would love to recreate it - any help is greatly appreciated!