Nicholas Mosher
Sous Chef
So, does anyone have a good recipe for Catalina dressing?
I've tried the following which is pretty good, but doesn't seem 100%
1oz Brown Sugar
1fl.oz. Cider Vinegar
2 Egg Yolks
1-t Dijon Mustard
3fl.oz. Paprika Oil*
Pinch of Garlic Powder
Pinch of Onion Powder
Pinch of Allspice
Pinch of Ground White Pepper
Kosher Salt - To Taste
For the Paprika Oil, warm 0.5oz of Paprika and 4oz Canola Oil in a small saucier to 120ºF, then set aside and let steep for 15min before straining.
I'm going to try using fresh garlic and shallots next, but would love to hear some of the recipes that others use!
I've tried the following which is pretty good, but doesn't seem 100%
1oz Brown Sugar
1fl.oz. Cider Vinegar
2 Egg Yolks
1-t Dijon Mustard
3fl.oz. Paprika Oil*
Pinch of Garlic Powder
Pinch of Onion Powder
Pinch of Allspice
Pinch of Ground White Pepper
Kosher Salt - To Taste
For the Paprika Oil, warm 0.5oz of Paprika and 4oz Canola Oil in a small saucier to 120ºF, then set aside and let steep for 15min before straining.
I'm going to try using fresh garlic and shallots next, but would love to hear some of the recipes that others use!