I'm not good with exact measurements. But my husband only likes green mango (ditto papaya). So I julienne the fruit, then mix a mild vinegar (rice, cider, or malt come to mind). Mix with a mild sugar (I like honey or brown sugar), but not a lot (remember, I'm using green fruit and mild vinegar). Then some hot pepper to your taste and a pinch of salt. It isn't much, and it is very easy, and will last for days in a covered bowl. It can be served over some lettuce leaves or shredded cabbage, or even added last minute to a stir-fry.