Italian Leafy Green Salad

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

CookLikeJulia

Senior Cook
Joined
Jan 8, 2010
Messages
479
Location
Washington, D.C.
Ingredients


  • 2 cups romaine lettuce - torn, washed and dried
  • 1 cup torn escarole
  • 1 cup torn radicchio
  • 1 cup torn red leaf lettuce
  • 1/4 cup chopped green onions
  • 1/2 red bell pepper, sliced into rings
  • 1/2 green bell pepper, sliced in rings
  • 12 cherry tomatoes
  • 1/4 cup grapeseed oil
  • 2 tablespoons chopped fresh basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • salt and pepper to taste


Directions


  1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
  2. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
 

Latest posts

Back
Top Bottom