Italian Salad Dressing with Romano Cheese

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Katherine

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Joined
Apr 17, 2002
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65
1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 Tbls. grated Romano cheese
2 Tbls. pectin
2 Tbls. egg - beaten
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic
1/4 tsp. dried parsley
1 pinch dried oregano
1 pinch red pepper flakes

-Combine all ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
-Chill at least 1 hour
 
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